Rouelle de Poulet Fermier
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L'epicurien Menu
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Tataki de Thon Rouge
................................$Dessert Création Autour Du Chocolat Speculoos Mendiants Et Lait de Coco
................................$Steak Mi-cuit Polenta Roquette
................................$Entre Tartare de Bœuf Belge Tomates Confites Cerneaux de Noix Et Chèvre
................................$Carpaccio de Biche Au Beternut Et Betterave Rouge
................................$Tarte Tatin
................................$Plat Saumon Braisé Sur Peau Jus Kalamansi Et Raifort Quinoa
................................$Entrée À Base de Rillettes de Saumon
................................$Merlu Spaghetti Sauce Homardine À l'Ail
................................$Plat Volaille Locale Duxelle de Champignons
................................$Légumes Au Vinaigre
................................$Plat Poulet
................................$Dessert À Base de Mandarines Glace Au Speculoos Amandes
................................$Cylindre Au Chocolat Fourré D’ananas Victoria Vanillé
................................$Poisson Du Jour Snacks Céréales Salicornes Et Câpres
................................$Pousse Café
................................$Griottes Guanaja Macaron Et Amandes
................................$Dessert Fraises
................................$Entrecôte Française
................................$L'Epicurien in Herve offers a truly delightful menu that reflects the best of Belgian and French cuisine. For starters, the "Tataki de Thon Rouge" offers a tender and flavorful tuna experience, while the "Tartare de Bœuf Belge" combines rich local beef with sun-dried tomatoes, walnuts, and tangy goat cheese. If you're in the mood for something lighter, the "Carpaccio de Biche" with butternut squash and beetroot will definitely hit the spot.
For the main course, the restaurant showcases a variety of options that cater to different tastes. The "Steak Mi-cuit" served with polenta and rocket is perfectly cooked, while the "Poulet Fermier" and "Volaille Locale" with mushroom duxelles and vegetables in vinegar provide comforting, earthy flavors. For a more adventurous option, try the "Poisson Du Jour" with crispy cereals, salicornes, and capers - an impressive combination of textures and tastes.
To round off the experience, L'Epicurien's desserts are nothing short of sensational. The "Création Autour Du Chocolat Speculoos" combines chocolate, speculoos, and coconut milk for a delightful finish, while the "Dessert Fraises" offers a fresh and fruity option. Whether you're a fan of rich chocolates or light, citrus-infused treats, there's something for everyone to enjoy at this charming spot on Rue des Martyrs.